2021 Super Food, Food Trends and COVID19

MyZen.blog Links included

Plant-based diets are nothing new, but we might see a shift from the more extreme vegan way of eating. Image: iStock.
In season: Romanesco cauliflower | Food & Drink | madison.com

https://www.myrecipes.com/ingredients/what-is-difference-between-romanesco-cauliflower-broccoli

https://www.verywellfit.com/breadfruit-nutrition-facts-calories-carbs-and-health-benefits-4773017

https://www.bodyandsoul.com.au/nutrition/nutrition-tips/the-top-10-healthy-food-trends-that-will-be-everywhere-in-2021/news-story/6566e04a011a650430c02d9780bca854

https://www.realsimple.com/food-recipes/shopping-storing/food/food-dining-trends-2021

http://www.emro.who.int/nutrition/nutrition-infocus/nutrition-advice-for-adults-during-the-covid-19-outbreak.html#:~:text=You%20should%20eat%20a%20variety,%2C%20fat%20or%20salt.

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